Here is a recipe with a twist of regular potato salad, only with sweet potatoes. It is sweet, and best served with the potatoes still warm. It is quick and easy too.
- 2 pounds chopped and peeled sweet potatoes
- 4 chopped green onions
- 2 T lemon or orange juice
- 1/2t cumin
- 1/2 of a yellow onion, chopped
- 1/3c mayo
- 1t paprika
Boil the potatoes until they are soft. Drain very well and add to a bowl. Throw everything else on top of it and stir well. You may substitute Vidalia onions for the yellow ones for a milder flavor. Again, this is far better if served while the potatoes are still warm-enjoy!