This is an excellent way to eliminate all those eggs your chickens leave you with. If you have more eggs than you can handle (like us), use this recipe in a 9X13 dish. If you don’t have chickens, you can half this recipe in a smaller, square dish.
You will need:
- 12 hard boiled eggs
- melted butter
- bread crumbs, crushed croutons, or Panko, whatever you desire
- milk or cream (cream is best, but milk is still good)
Butter the bottom and sides of the dish liberally
Put a layer of crumbs on the bottom.
Slice the eggs and put half of them as a layer on the crumbs. Salt and pepper. Drizzle with melted butter.
Layer with more crumbs, the other half of the eggs, and salt/pepper. Top with more crumbs. Drizzle with melted butter or dot with cold butter.
Pour just enough milk or cream in the corners to cover the bottom of the dish.
Bake at 375 for 20-30 minutes. You’ll want it heated through with brown crumbs on top.
Leftovers can be microwaved, but heating in the oven is preferable.