It’s time for another installment of The Food Museum.
Today’s trip includes:
Sea salt and vinegar popcorn
Garlic butter and sea salt popcorn
Chips made from pita bread. This must be a fad. I saw a lot of pita things this time.
Lemon grass stir-fry sauce?
Orange and lemon filled olives
This could be because we eat kosher and so just don’t realize this is out there, but it struck us as odd.
This was just cute-ducks!
This is pretty good actually. Bought some . What I love the most is that cereal companies have completely given up the façade of health and just flat out go for dessert now!
BBQ and Cherry chocolate yogurt raisins.
Sounds good to me. I need to try some.
Meat from Mexico. There is not enough money in the world.
I hope you enjoyed today’s journey. Until next time!