Hello All, and welcome to another episode of the Food Museum.

For the previous installment, please visit here. For the next one, visit here.

This episode, we bring you:

I love both dried cranberries and dark chocolate. These sound wonderful!

0313161300These aren’t actually labeled. I know zucchini fries are the new fad right now, I can only hope that’s what these are. Oh please let that be what these are!

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I’m sure this is supposed to be Chicken in molé sauce, but there’s no tilde. So, the result sounds a bit less…appetizing. Ew.

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I’ve never heard of uncured bacon. And why is love written backwards? And lastly, though certainly not leastly at this point, potatoes!? This whole thing just screams, “Run!”

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Now this is just stupid. No one wants a piece of chocolate that you’ve had your fingers all over. Just make two pieces and be done with it. 0313161302

We bought these. Don’t See below.

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As expected, these are deep fried chocolate things. Supposedly brownie bites, they’re really just cake. This is what they look like cooked.

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And this is what the inside looks like. Yup, that’s raw. I guess it could’ve been supposed to be like lava cake, but it’s not. It’s raw cake batter. While I may enjoy raw cake batter most don’t, and even this was too much for me.

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That’s it for today! Join us next time for another exciting adventure down the aisles of The Food Museum.

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